The classic breakfast fry-up with a twist!

Dawn: OOH! I like the sound of that.

Andrew: This began life as a late night snack.

Ingredients

Serves one

1 slice of bread

1 slice of black pudding

1 chestnut mushroom, cut into 6 slices

1 egg

Method

• Use a cooking ring to shape a circle out of your bread.
• Heat a little oil in a frying pan. Fry the black pudding for about 6 minutes turning half way through.
• Meanwhile fry the bread on both sides.
• As you turn the black pudding, place the cooking ring in the pan, crack the egg and pour in carefully. Fry until the white is cooked through.
• Fry the mushrooms in the same pan.
• To assemble the dish, place the fried bread on the plate, top with the black pudding, then the 4 slices from the middle of the mushroom with the stalks facing inwards, then the egg and the mushroom ends.
• Serve with a big dollop of tomato ketchup.

Dawn: Delicious any time of day! 

Andrew: Could be breakfast in the morning!

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