How to Make Potato Wedges

DSCI1996Potato wedges…so very easy to do and rustle up at home. Here’s how!

Ingredients

Serves 1

Allow 150-200g potatoes per person (about 2 potatoes the palm size of a medium sized hand)

1 tsp sunflower oil per potato portion

1/2 tsp paprika per potato portion (optional) 

Method

  • Preheat the oven to gas mark 6, 200°C electric.
  • Clean or peel all the potatoes and then cut into quarters, lengthways. If rather chunky, cut each quarter in half again, lengthways again.
  • Place the uncooked potato wedges on a non-stick baking sheet or a baking tray covered with either a silicon sheet or greaseproof paper.
  • Allowing 1 tsp per potato portion, lightly brush the individual wedges with oil and dust with paprika.
  • Place in the centre of the hot oven and bake for 40-45 minutes.

Dawn: And there we have an easy accompanying side dish to a whole range of main meals. 
Andrew: Yes, potatoes are so versatile. 

For more side dish recipes to accompany main meals, follow this blog – www.forfoodlovers.wordpress.com – and Twitter @Love_Food_UK

Advertisements

One thought on “How to Make Potato Wedges

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s