Tomato and Olive Salad

“Super Salads” brings you a simple and easy salad that you can prepare within minutes and that brings a splash of contrasting colours to meals.



Serves up to 4

250g of cherry or baby plum tomatoes, washed and quartered

90g green olives (when drained), quartered

90g black olives (when drained), quartered

1tsp dried basil (or fresh, washed and chopped)

Salt and pepper to season

Dawn: This is simplicity itself to make!

Andrew: Show us how’s it done.  


  • Put the tomatoes in a medium sized mixing bowl.
  • Add the green and black olives, mixing all three ingredients together.
  • Sprinkle with the basil, adding the salt and pepper; mix again.

Dawn: And it really is that simple! 

Andrew: You may wish to add a squeeze of lemon or lime to the dish and either are optional. 

The Love Food UK Cooking Duo can be found on Twitter so please feel free to follow @Love_Food_UK and this blog at www.forfoodlovers.wordpress.comYou’ll also find us on Mumsnet Bloggers Network, Foodies100 along with being over on Facebook at

See you on our social media channels, fellow foodies!



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