“Super Salads” brings you a simple and easy salad that you can prepare within minutes and that brings a splash of contrasting colours to meals.
Serves up to 4
250g of cherry or baby plum tomatoes, washed and quartered
90g green olives (when drained), quartered
90g black olives (when drained), quartered
1tsp dried basil (or fresh, washed and chopped)
Salt and pepper to season
Dawn: This is simplicity itself to make!
Andrew: Show us how’s it done.
- Put the tomatoes in a medium sized mixing bowl.
- Add the green and black olives, mixing all three ingredients together.
- Sprinkle with the basil, adding the salt and pepper; mix again.
Dawn: And it really is that simple!
Andrew: You may wish to add a squeeze of lemon or lime to the dish and either are optional.
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