For a really wonderful tasting and simple pud that’s ideal for a quick, summer’s eve, this is truly amazing.
10 ripe apricots, washed, halved and de-stoned
Pouring fresh cream
Dawn: Want your taste buds tantalised? Then this oh-so-simple pud is just for you!
- Put the apricots on a grill pan place under a medium heat, lightly grill until golden brown. Turn the apricots over and lightly grill the other side until they are of a golden toasted colour you like.
- Scoop the apricots up with a large spoon and share between two dessert bowls.
- Drizzle the pouring cream over each bowl, sprinkle with ground cinnamon and serve warm.
Dawn: And there you have a delicious and very simply pud!
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