How to Make Simple Apricot Pud

For a really wonderful tasting and simple pud that’s ideal for a quick, summer’s eve, this is truly amazing.



Serves 2

10 ripe apricots, washed, halved and de-stoned

Pouring fresh cream

Ground cinnamon

Dawn: Want your taste buds tantalised? Then this oh-so-simple pud is just for you!


  • Put the apricots on a grill pan place under a medium heat, lightly grill until golden brown. Turn the apricots over and lightly grill the other side until they are of a golden toasted colour you like.
  • Scoop the apricots up with a large spoon and share between two dessert bowls.
  • Drizzle the pouring cream over each bowl, sprinkle with ground cinnamon and serve warm.

Dawn: And there you have a delicious and very simply pud!

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