Another tasty #burger #recipe – Pork and Sage Burgers with Samphire and Chestnut Mushrooms #internationalburgerday
A delicious and easy-to-follow burger recipe which you know exactly what ingredients are in them. Try this and review on this blog, please.
Andrew: I’ve seen it on the cookery programmes on the TV. It grows on the coast, in salt marshes. I found a box for a pound and thought I would give it a go.
Dawn: I can see it there, poking out from beneath your salad.
Andrew: The first homegrown leaves of the year no less!
500g pork mince
A handful of sage leaves, finely chopped
8 chestnut mushroom, finely sliced
Salad leaves of your choice
Salt and black pepper for seasoning
Olive oil to fry
- Place the pork mince in a bowl, add the chopped sage, salt and pepper, and mix will with your hands.
- Some people use an egg for binding, but this wasn’t necessary here.
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