Christmassy Cranberry Sauce

Tantalize your #Christmas tastebuds with a simple-to-make #cranberrysauce #recipe on the run up to the big day!

Love Food! Food, Fun & Friends

DSCI0860

Cranberry sauce – traditionally accompanying the roast turkey on Christmas Day, it’s rarely regarded as the great all-round year perfect partner for white meats that it is, adding an air of vibrancy and a tart taste to sandwiches, too.

Ingredients

450g of fresh cranberries, washed

500g of sugar (any kind)

330ml of water

1 orange

Method

  • Grate or pare the rind from the orange, avoiding carrying the white pith off it. Juice the juice from the orange.
  • Place the orange rind, cranberries and sugar in a saucepan adding the water.
  • Bring the ingredients to the boil, stirring until the sugar has dissolved. Then simmer for about 20 minutes or until the cranberries begin to burst.

Dawn: At this point, I taste the mixture and slowly add the orange juice as I prefer a hint of orange rather than an overwhelming explosion of orangey flavours. 

Andrew: That’s a good tip, Dawn…

View original post 108 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s