#ChristmasDay gravy #recipe
Dawn: If you only make real gravy once a year, this is your chance. It exploits all the flavours of the meal and although it is a labour of love, it is worth every minute of the effort.
Andrew: It does need you to have turkey giblets from your butcher to follow each step.
Dawn: If you have a frozen turkey, or you can’t obtain giblets, turkey stock, or a good chicken stock, are available as an alternative.
Andrew: Lets start with the giblet stock.
Ingredients – Christmas Eve
Turkey giblets including the neck and liver
One onion, sliced in half
One carrot, sliced in half lengthwise
A few peppercorns
Method – Christmas Eve
- Wash the giblets, place in a saucepan with the onion, add water to cover and bring the pan to a simmer.
- Remove any scum with a slotted spoon, then add rest of…
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