The Twelve Recipes of Christmas
Dawn: Day Two of Love Food’s 12 Recipes of Christmas brings you a very traditional staple to be found on many Christmastime dinner tables: cranberry sauce. Deliciously tasty and oh-so-easy-to-make.
Andrew: Oh, do tell more!
Dawn: The clue is in the title.
300g fresh cranberries, washed
120ml fresh orange juice (freshly pressed or carton)
120g sugar (any kind)
- Pour the orange juice and sugar into a medium size saucepan, and place it on a medium heat.
- Stir the ingredients until the sugar dissolves and steam is rising from the liquid.
- Add the cranberries and stir into the orangey-sugary mixture.
- The cranberries will begin to make popping sounds and will gradually start to ferment. Keep stirring the ingredients for about 10 minutes. The sauce will not become thick like jam but with retain it’s luscious runny constituency with many of the fruits holding their whole plumpness.
- Set aside and when cool enough, pot in sterile jars and store.
Dawn: These ingredients make two jars and with the second jar, I added one and a half tablespoons of pomegranate sauce. This adds an extra dimension of sticky sweetness to the poppingly-good-googiness of the cranberry sauce.
Andrew: And tastes great on both warm and cold meats.
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