Not to mistake this Spanish tortilla with the Mexican wheat flour or corn tortilla that’s an unleavened circular flatbread, this version is based upon an omelette and usually consists of onions and potatoes, with other ingredients being used if and when required.
Dawn: Yes, and in this recipe, I’ve omitted the potatoes and opted for courgette and mixed peppers. This simple recipe makes a great tapas dish to serve at a picnic or add to a salad at home while also making for a nut!ritious lunch box addition and a tasty mid-afternoon snack – a great, all-round favourite at the Love Food HQ!
1tbsp vegetable oil
1 Large onion, peeled and finely chopped
1 Red pepper, washed, cored and sliced
1 Yellow pepper, washed, cored and sliced
1 Courgette, washed and sliced
7 eggs, beaten
1tsp Oregano (fresh or dried: if former, washed and finely chopped)
Salt and pepper
- Preheat the oven to gas mark 5, 190°C electric.
- Pour the oil into a large frying pan that’s safe to put in the oven, and heat the oil on a medium heat hob, adding the onion and stirring frequently to avoid the onion sticking to the pan.
- Next, add the mixed peppers stirring them for 5 minutes as you watch them begin to soften in texture. Add the sliced courgette and cook for a further 5 minutes, stirring as the ingredients cook.
- Add the oregano and stir this herb into the mixture. Next, add the beaten eggs swishing them around the pan to make sure all the ingredients are covered in this glistening yellow loveliness. Season with salt and pepper.
- Cook on the hob until the mixture looks to be setting and you can lift the tortilla away from the pan base with a flat spatula.
- Place the pan in the pre-heated oven and cook until the tortilla has risen, is golden brown and set.
Dawn: If you prefer, you can finish cooking the tortilla under a medium heated grill and do make sure that you watch it as it cooks to avoid it burning.
- Cut the tortilla into 8 even pieces and serve either warm or as a cold dish with a salad of your choice.
Dawn: Another simple to make and easy to follow recipe from Love Food! Let me know how you get on with any of the recipes on this website, please.
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